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Creamy Lentil Curry

Print Recipe
Course Side
Cuisine Vegan

Ingredients
  

  • 1 Teaspoon Vegetable Oil
  • 1 Medium yellow onion peeled and diced
  • 4 Cloves garlic minced about 4 teaspoons)
  • 1 Teaspoon of Mild Mustard I used mustard powder
  • 1 Teaspoon Turmeric
  • 1/2 Teaspoon ground coriander
  • 1 Teaspoon cumin
  • 1 Teaspoon Mild Curry Powder
  • salt to taste
  • 2/3 Cup Tomato Paste 400ml
  • 1 Can Coconut Cream
  • 1 Cup Dry Uncooked Lentils I used yellow as the end result is a yellow curry
  • Mint (to garnish optional)
  • 3 Cups Boiling Water

Instructions
 

  • Sauté onions and garlic in heated oil
  • Add the mustard, turmeric, coriander, cumin, and curry powder stirring in with the sautéed vegetables.
  • Stir in your tomato paste and coconut cream, and heat for a minute or two...
  • Pour in the lentils and water, bring to a boil.
  • Lower the heat to low and simmer for 45 minutes or until the lentils are soft and the dish is creamy.
  • Server alone or over brown rice or quinoa.

Notes

Any type of lentil will work...