Flax Eggs (or Chia Eggs)
A quick and easy egg replacement, featuring freshly ground flax or chia seeds. Flax “eggs” are an easy vegan egg substitute. They’re a great baking alternative for vegans and for those who have allergies and must follow an egg-free diet.
Ingredients
- 1 tablespoon of ground seed measure after grinding!
- 3 tablespoons of water
Instructions
- For each egg, combine ground seed (measure after grinding!) and water. Stir well, and allow the mixture to sit for about 10 minutes.
Notes
