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Tofu Stir Fry

I use sriracha tofu packaged Asian vegetables and cauliflower rice to make a quick take out dinner with this recipe.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Main Dish
Cuisine Asian, Vegan
Servings 1 Dish

Ingredients
  

  • 1/2 Package Trader Joe Sriracha Tofu cubed or you favorite marinaded firm about 4oz
  • 1 Cup cauliflower rice or grate your own
  • 4 Cups Frozen Asian vegetable mix
  • 1 tablespoon sesame oil or other oil of choice
  • 1 teaspoon garlic chili paste
  • 4 tablespoons soy sauce
  • 1 tablespoon hoisin sauce

Instructions
 

  • Add oil and heat in wok or skillet
  • Add your vegetables and cook until half thewed
  • Stir in chili paste and soy sauce
  • Cook vegetables until done but still crunchy
  • Stir in hoisin and tofu and heat until tofu is warmed through
  • Serve over hot cauliflower rice

Notes

You can use what you have on hand, fresh vegetables, brown rice, etc.