Name: Creamy Pasta and Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3/4 cup raw cashews; 1.5 cups almond milk; .5 lemon; 1 tsp salt; 1 tsp garlic powder; 1 pound whole wheat pasta (cooked); .5 pound mushromms; .5 medium onion; 3 cloves garlic; 1 teaspoon basil; 1 cup vegetable broth; 2 tablespoons soy sauce; 1 pinch pepper flakes (to taste)

Creamy Pasta and Mushrooms

"A beautiful, aromatic, creamy mushroom sauce coats hot cooked spaghetti in this quick dish. You can use any kind of pasta you like."

Print Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course Main Dish

Cuisine Italian

Servings 4 People

Ingredients

Sauce

3/4 cup raw cashews
1.5 cups almond milk
.5 lemon
1 tsp salt
1 tsp garlic powder

Pasta

1 pound whole wheat pasta cooked
.5 pound mushromms
.5 medium onion
3 cloves garlic
1 teaspoon basil
1 cup vegetable broth
2 tablespoons soy sauce
1 pinch pepper flakes to taste

Instructions

Blend sauce ingredients in a high powered blender. Set aside... Saute onions for three minutes on medium heat (adding broth to keep onions from sticking) Add mushrooms, basil, soy sauce, pepper flakes, and garlic, saute until soft (adding broth to keep onions from sticking) Mix in sauce, reduce heat when it starts to bubble. Add pasta and heat until sauce thickens. Taste add salt and or pepper to taste