Name: Flax Eggs (or Chia Eggs)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon of ground seed (measure after grinding!); 3 tablespoons of water

Flax Eggs (or Chia Eggs)

A quick and easy egg replacement, featuring freshly ground flax or chia seeds. Flax “eggs” are an easy vegan egg substitute. They’re a great baking alternative for vegans and for those who have allergies and must follow an egg-free diet.

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Prep Time 10

Total Time 10

Servings 1 egg

Ingredients

1 tablespoon of ground seed measure after grinding!
3 tablespoons of water

Instructions

For each egg, combine ground seed (measure after grinding!) and water. Stir well, and allow the mixture to sit for about 10 minutes.

Flax Eggs (or Chia Eggs)

Ingredients

Instructions

Notes