Name: Homemade Vegan Salad Dressings
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup tahini (preferably toasted); Juice of 1/2 a lemon; 1 tablespoon apple cider vinegar; 1 teaspoon miso paste; 1 teaspoon garlic powder; Pinch of pepper; 1/4 cup water (or more); 1/4 cup balsamic vinegar; 3 tablespoons tahini; 1 tablespoon dijon mustard; Juice of 1 whole lemon; 1 teaspoon maple syrup (or honey); 1/2 teaspoon garlic powder; Salt & pepper to taste; Water if needed; 1/4 cup extra virgin olive oil; Juice of 1 lemon; 2 tablespoons white wine vinegar; 1/4 teaspoon – 1/2red pepper flakes (we do 1/2!); Salt & pepper to taste.; 1/4 cup raw cashews (soaked at least 30 mins in hot water); 1 tablespoon nutritional yeast; 1 teaspoon capers; 3/4 teaspoon caper juice; 1/2 teaspoon dijon mustard; 1 tablespoon lemon juice; 1 garlic clove; 1/3 cup – 1/2water; Salt + pepper to taste; 1/2 cup plain non-dairy yogurt (I like coconut)

Homemade Vegan Salad Dressings

These simple vegan salad dressings are a great way to flavor up your meals! They're a cinch to make, we've got 6 different flavors and all are healthy and nutritious!

Print Recipe

Prep Time 5

Total Time 5

Course Side

Cuisine Vegan

Servings 4

Ingredients

Everyday Tahini

1/4 cup tahini preferably toasted
Juice of 1/2 a lemon
1 tablespoon apple cider vinegar
1 teaspoon miso paste
1 teaspoon garlic powder
Pinch of pepper
1/4 cup water or more

Oil Free Balsamic Vinaigrette

1/4 cup balsamic vinegar
3 tablespoons tahini
1 tablespoon dijon mustard
Juice of 1 whole lemon
1 teaspoon maple syrup or honey
1/2 teaspoon garlic powder
Salt & pepper to taste
Water if needed

Spicy Lemon Olive Oil

1/4 cup extra virgin olive oil
Juice of 1 lemon
2 tablespoons white wine vinegar
1/4 teaspoon – 1/2red pepper flakes we do 1/2!
Salt & pepper to taste.

Easy Vegan Ranch

1/4 cup raw cashews soaked at least 30 mins in hot water
1 tablespoon nutritional yeast
1 teaspoon capers
3/4 teaspoon caper juice
1/2 teaspoon dijon mustard
1 tablespoon lemon juice
1 garlic clove
1/3 cup – 1/2water
Salt + pepper to taste

Vegan Green Goddess

1/2 cup plain non-dairy yogurt I like coconut
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 teaspoon maple syrup*
1/4 cup fresh parsley
1/4 cup fresh tarragon
1 garlic clove
1/2 teaspoon onion powder
Salt & pepper to taste
2 tablespoons – 3water

Spicy Thai Almond Butter

1/4 cup creamy almond butter
Juice of 1 whole lime
1 tablespoon rice vinegar
1 tablespoon tamari or soy sauce
1 teaspoon sriracha sauce or more
1/2 teaspoon ground ginger
Water as needed

Instructions

Whisk together or blend all the ingredients until smooth. Stir in water as necessary, 1 tablespoon at a time until you've reached your desired consistency.