Name: Mexican Quinoa Salad
Ingredients: 2 cups quinoa (cooked in vegtable stock); 1/2 red onion (chopped); 1 cup cooked black beans (can use can); 2 tomatoes (chopped); 1 cob cooked corn (cut off cob); 2 small avocado (ripe but firm); 2 leaves hands full cilantro (chopped); 1-2 red chillies (minced)

Mexican Quinoa Salad

The most delicious Mexican Quinoa Salad of all times. Healthy avocado, protein-rich black beans, a boat load of cilantro and a little heat make this Mexican quinoa recipe more than complete.

Print Recipe

Course Main Dish

Ingredients

2 cups quinoa cooked in vegtable stock
1/2 red onion chopped
1 cup cooked black beans can use can
2 tomatoes chopped
1 cob cooked corn cut off cob
2 small avocado ripe but firm
2 leaves hands full cilantro chopped
1-2 red chillies minced

Instructions

Add ingredients to a bowl squeeze the lime juice over the salad then sprinkle with salt and pepper. Toss and enjoy