Oat Pancakes
I’m trying to cut white flour as much as possible. Normally when I make wheat pancakes, I do half white flour, half wheat flour. This time I took the dive and went half wheat flour and half ground rolled oats. I tweaked my recipe to remove sugar and oil…and it worked GREAT!
Ingredients
- 1 cup whole wheat flour
- 1 cup oat flour ground rolled oats
- 2 - 2 1/2 cups almond milk
- 1 teaspoon baking powder
- 1 cup apple sauce no sugar added
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
Instructions
- Sift and mix dry ingredients first
- Add moist ingredients.
- Mix well.
- Heat pan well before putting first pancake in the pan.
- After you put the first pancake in reduce heat to medium.
- Cook remaining pancakes
- Date Syrup - blend 1/2 cup of dates and 1 1/2 cups of water until smooth.
Notes
