Let’s be real, who doesn’t like ice cream, kids like it, men like it, women like it, we all do. But as much as it tasty and delicious it’s not always a healthy choice. Often packed with a lot of processed sugar and dairy. But! Wait! What if there is a way to enjoy your ice cream and still stay on a clean diet and continue your weight loss journey even if you are lactose intolerant, or let’s say a vegan.
Raw Vegan Ice Cream- 3 Flavors
Yes! This yummy ice cream in dairy free has no added sugar and is completely raw. Rich in super nutrients great for our body and mind.
We are making three flavors: chocolate, strawberry, and kiwi. The base for this raw vegan ice cream is same: BANANAS! Then you can add what ever flavor you enjoy.
So let's get into the recipe.
Ingredients
Chocolate Raw Ice Cream
- 5 frozen bananas quartered
- 30 grams cocoa powder
Strawberry Raw Ice Cream
- 5 frozen bananas quartered
- 150 - 200 grams frozen strawberries diced
Kiwi Raw Ice Cream
- 5 frozen bananas quartered
- 2-3 frozen kiwis peeled and diced
Instructions
- First, freeze the bananas and also Here we have options for three flavors of ice cream. If you want to make the strawberry of kiwi ice cream then freeze them too. But if you decide for the chocolate ice cream there is no need to freeze the cocoa powder ;).
- Then add all the ingredients into a food processor or blender. And process them for 2-3 minutes. Be careful not to over do this, because you will end up with a milkshake, which again is not that bad ;).
- Serve the ice cream right away, or freeze it and serve it later.
- And we are done, ENJOY!
Notes
Storage: this raw vegan ice cream can be served as soon as is done, or it can stay good in the freezer up to 1 week.
Chocolate
Strawberry
Kiwi
Chocolate
Strawberry
Kiwi