Tofu Stir Fry
I use sriracha tofu packaged Asian vegetables and cauliflower rice to make a quick take out dinner with this recipe.
Ingredients
- 1/2 Package Trader Joe Sriracha Tofu cubed or you favorite marinaded firm about 4oz
- 1 Cup cauliflower rice or grate your own
- 4 Cups Frozen Asian vegetable mix
- 1 tablespoon sesame oil or other oil of choice
- 1 teaspoon garlic chili paste
- 4 tablespoons soy sauce
- 1 tablespoon hoisin sauce
Instructions
- Add oil and heat in wok or skillet
- Add your vegetables and cook until half thewed
- Stir in chili paste and soy sauce
- Cook vegetables until done but still crunchy
- Stir in hoisin and tofu and heat until tofu is warmed through
- Serve over hot cauliflower rice
Notes
You can use what you have on hand, fresh vegetables, brown rice, etc.