Vegan Fried Rice
Vegan Fried Rice. A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it’s always delicious!
Ingredients
- 1 cup rice
- 1/2 cup corn kernels
- 1/2 cup peas
- 1 tablespoons or 2extra virgin olive oil
- 2 cloves of garlic
- 1/2 onion
- 1 carrot
- 2 tablespoons soy sauce or tamari
Instructions
- Cook the rice according to package directions. I recommend you to cook it the day before.
- If you use fresh or frozen peas and corn kernels, cook them according to package directions. If you use canned peas or corn kernels, skip this step.
- Heat oil in a wok or skillet, add chopped garlic and onion and diced carrots, cook them over medium-high heat for about 2 minutes. Add peas and corn kernels and cook for 2 minutes.
- Add the rice, soy sauce or tamari and cook for 2 or 3 minutes or until rice is hot.
Notes
Add some tofu scramble for a flavor and protein boost...